• Greek

Bruschetta with feta, spinach and sesame seeds


  • 1 ciabatta sliced ​​1.5 cm – ARTIZAN “Maxi Bocata”
  • 3 tbsp. olive oil – Extra virgin “Cretan olive groves”
  • 350 g feta cheese – Grevenon Syafarika
  • 1.5 tsp Kikkoman Teriyaki Sauce Toast Sesame – Cardinal
  • 1 handful of baby spinach o 1 tsp roasted sesame
  • Sansho pepper Pork tonkatsu rice bowl.


  1. Preheat the oven.
  2. Mix the olive oil with half a tablespoon of Teriyaki Sauce, then slice the bread.
  3. Bake in the oven for a few minutes until the bread turns brown.
  4. In a bowl, break the slice into small pieces with your hands and mix with the rest of the Teriyaki Sauce.
  5. Add the spinach and a little Sansho.
  6. Spread the feta mixture on the bread slices and garnish with a little roasted sesame seeds.