Churro Fillings

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Ingredients

  • 705 gr. milk
  • 125 gr. egg yolks
  • 115 gr. sugar
  • 55 gr. cornstarch
  • 90 gr. PreGel Pino Pinguino Original Arabeschi (Chocolate Hazelnut)
  • 90 gr. PreGel Café Costa D’Oro Traditional Paste
  • 90 gr. PreGel Strawberry Fortefrutto

Method

  1. Pour the milk into a pan and heat it on the stove until it starts to boil.
  2. Mix the sugar with the cornstarch.
  3. Add the egg yolks and mix until they start to lighten in color.
  4. Slowly add the previously heated milk to the egg mixture and continue to mix it.
  5. Once the milk has been incorporated fully, continuously mixing it pour the mixture back into the pan and heat it until it starts to boil.
  6. Continue to heat the mixture until viscosity is created.
  7. Remove it promptly from the stove and refrigerate it so it cools down.
  8. Once the cream has cooled, pour it into another recipient and mix it until it creates a smooth texture.
  9. Add the PreGel Pino Pinguino Original Arabeschi (Chocolate Hazelnut) for a chocolate-hazelnut filling flavor, PreGel Café Costa D’Oro Traditional Paste for a coffee filling flavor or PreGel Strawberry Fortefrutto for a strawberry filling flavor.
  10. Mix it until incorporated.
  11. Fill the churros and serve.
Source: http://www.pregelrecipes.com