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Very simple recipe, fast and imaginative. Simply fry Farm frites 5 × 5 (very fine) as stated on the pack Mix them and garnish with mayonnaise and garlic sauce. Dessert with Sweet Potato Farm Frites
Ingredients 1 ciabatta sliced 1.5 cm - ARTIZAN “Maxi Bocata” 3 tbsp. olive oil - Extra virgin “Cretan olive groves”350 g feta cheese - Grevenon Syafarika1.5 tsp Kikkoman Teriyaki Sauce Toast Sesame - Cardinal1 handful of baby spinach o 1 tsp roasted sesameSansho pepper Pork tonkatsu rice bowl. Preparation Preheat the oven.Mix the olive oil with half a tablespoon of Teriyaki Sauce, then slice the bread.Bake in the oven for a few minutes until the bread turns brown.In a bowl, break the slice into small pieces with your hands and mix with the rest of the Teriyaki Sauce.Add the spinach and a little Sansho.Spread the feta mixture on the bread slices and garnish with a little roasted sesame seeds.
Ingredients Vanilla or wild cherry ice creamWhite chocolate sauce Whipped cream Forest fruits such as strawberries, raspberries, bilberryPowdered sugar Preparation Fry sweet potatoes as stated on the pack.Place them on a saucer, with a vanilla ice cream or wild cherry. Add a tablespoon of frozen forest fruit and a little black or white chocolate sauce.Garnish with whipped cream and sprinkle with powdered sugar. Perfect recipe, unique and quick to prepare!!!!
Ingredients 240 g Rice Stick Noodles 3mm - Cardinal1 zucchini cut into strips1 red pepper cut into strips1/2 chopped dry onion3 carrots cut into strips2 eggs1 tsp Minced Garlic3 tbsp. Wok Oil - Cardinal1/2 cup coarse peanuts1/2 cup chopped coriander For the sauce 4 tbsp. Fish sauce - Cardinal2 tbsp. Palm Sugar4 tbsp. vegetable broth2 tbsp. Kikkoman soy sauce1 tsp Sriracha Sauce - Chili Hot Cardinal1 tsp Tamarind Paste Preperation Prepare the noodles according to the packaging instructions.In a bowl mix the ingredients for the sauce. 3. In a warmed wok on medium heat, heat the oil and beat the eggs, stirring constantly, as if making scrambled eggs.Add the garlic, carrots, onion, pepper and zucchini and sauté for 2 ′.Add the noodles, the sauce and mix well.Serve immediately with garnish with peanuts and coriander. Source: http://www.learntowok.gr/