Stabilized Whipped Cream

Ingredients

• 60 gr. PreGel Five Star Chef Pannasú® (Powdered Cream Stabilizer)
• 1000 gr. heavy cream

Method

1. Mix together the heavy cream of PreGel Pannasu® (Powdered Cream Stabilizer) until free of lumps.
2. Continue to whip to desired peaks.
3. Pipe as desired.

Source: http://www.pregelrecipes.com