Fruit Filling

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Ingredients

  • 20 gr. PreGel Fruttafix (Fruit Stabilizer)
  • 100 gr. sugar
  • 500 gr. fruit

Method

  1. Combine sugar and PreGel Fruttafix (Fruit Stabilizer) until well mixed.
  2. Cut the fruit to the appropriate size and toss in the sugar mixture until well coated.
  3. Fill blind baked tart or pie shell, and bake at 176 °C until bubbling.
Source: http://www.pregelrecipes.com