Sour Cherry Brownies

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Ingredients

  • 115 gr. butter
  • 200 gr. sugar
  • 2 each whole eggs
  • 10 gr. PreGel Vanilla Velvet Traditional Paste (American Vanilla)
  • 30 gr. PreGel Cacao Togo (Cocoa Powder)
  • 60 gr. all-purpose flour
  • 2 gr. salt
  • 1 gr. baking powder
  • 40 gr. PreGel Amarena Arabeschi® (Whole Sour Cherries)

Method

  1. Melt the butter and stir in the whole eggs, sugar, and PreGel Vanilla Velvet Traditional Paste (American Vanilla).
  2. Beat in the PreGel Cacao Togo (Cocoa Powder), all-purpose flour, salt, and baking powder.
  3. Fold in the PreGel Amarena Arabeschi (Whole Sour Cherries).
  4. Spread the batter into a greased pan and bake at 180 °C for 25 – 30′.
Source: http://www.pregelrecipes.com