Morning Rush Panini Gelato

Ingredients

• as needed PreGel Hazelnut Gelato
• 1 bun sweet bun
• as needed PreGel Coffee Crunch Arabeschi (Coffee & Nut Crunches)
• 1 PreGel Gelato Panini Press

Method

1. Slice sweet bun in half.
2. Spread PreGel Coffee Crunch Arabeschi® (Coffee & Nut Crunches) on the top and bottom of the inside of the sweet bun.
3. Place a scoop of PreGel Hazelnut Gelato onto the bottom half of the sweet bun.
4. Cover with top of sweet bun.
5. Place in Gelato Panini Press and warm for 8″.
6. Remove from machine, slice and serve immediately.

Source: http://www.pregelrecipes.com/