Mascarpone Milk Chocolate Ganache

Home » Mascarpone Milk Chocolate Ganache

Ingredients

  • 150 gr. evaporated milk
  • 10 gr. inverted sugar
  • 20 gr. dextrose
  • 100 gr. cream
  • 305 gr. milk chocolate
  • 45 gr. PreGel Mascarpone 30 Powdered Flavor (Italian Cream Cheese)

Method

  1. Combine evaporated milk, invert sugar, PreGel Dextrose (Sweetening Agent) and cream in a saucepot.
  2. Gently whisk together while heating over a burner.
  3. Bring to a simmer and immediately remove from heat. Whisk in PreGel Mascarpone 30 Powdered Flavor (Italian Cream Cheese).
  4. Pour over milk chocolate and whisk together until it forms a smooth ganache.
  5. If needed, mix with a burr mixer until smooth.
  6. Cover with plastic wrap until ready to use.
  7. Use as a filling, icing, topping or decoration.
Source: http://www.pregelrecipes.com/