Frosé Soft Sorbetto

Ingredients

Rose Sorbetto

• 480 gr. PreGel Base Allegra (Alcoholic Base – Hot/Cold Process)
• 450 gr. sugar
• 450 gr. strawberries
• 1500 gr. water
• 750 gr. Rose Wine
• 50 gr. PreGel Strawberry Fortefrutto

Frose

• 480 gr. PreGel Base Allegra (Alcoholic Base – Hot/Cold Process)
• 450 gr. sugar
• 450 gr. strawberries
• 1750 gr. water
• 1000 gr. Rose Wine
• 50 gr. PreGel Strawberry Fortefrutto

Method

Rose Sorbetto

1. Mix all ingredients together.
2. Blend with immersion blender.
3. Pour in batch freezer and freeze.

Frose

1. Mix all ingredients together.
2. Blend with immersion blender.
3. Pour in batch freezer and freeze.

Source: http://www.pregelrecipes.com/