Ingredients
- 225 gr. baby portabella mushrooms thickly sliced
- 1 large red bell pepper sliced
- 1 large yellow pepper sliced
- 1 large onion sliced
- 2 cloves garlic minced
- salt and pepper
- 1-2 TB olive oil
- cheddar cheese
- whole wheat wraps
Method
- Preheat oven to 200 °C.
- In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper.
- Spread on baking sheet and place in oven.
- Bake for approximately 20′ or until vegetables are softening and starting to brown.
- Place 2 thin slices of cheddar cheese in center of wrap.
- Spoon roasted vegetables in center of wrap and on the cheese.
- Tuck both sides in and roll wrap like a big cigar.
- Cut in the center.
- Serve with fruit for a light and healthy lunch or dinner!