Ingredients
- 225 gr. ground beef
- Blistered tomato sauce
- 225 gr. bulk Italian sausage (or links with casing removed)
- 2 cloves minced garlic
- 1 tablespoon chopped fresh oregano
- 425 gr. can tomato sauce
- 1/2 cup diced pepperoni*
- 1 cup plus 2 tablespoons all-purpose flour
- 2 cups grated mozzarella cheese
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup shredded Parmesan cheese
Method
- Break the beef and sausage into a large skillet and cook until browned and no longer pink, breaking up into small pieces as you go.
- When the meat is cooked, stir in the garlic and the oregano and stir to combine.
- Stir in the pepperoni.
- Add the tomato sauce and 2 tablespoons flour and stir until thoroughly combined and thick.
- Spread the meat mixture a well-greased 20 cm square baking dish.
- Leave to cool slightly, then spread the mozzarella cheese evenly over the top.
- Preheat the oven to 180 °C.
- Beat the eggs, milk and olive oil together in a small bowl, then add the flour and whisk until smooth.
- Season to taste with salt and pepper. Pour the batter over the top of the meat and cheese and spread to cover the top completely.
- Sprinkle over the Parmesan cheese.
- Bake the pizza for 35 – 40′ until puffy, golden, and the cheese has melted.
- Remove from the oven and let the dish sit for 5′.
- Loosen the sides of the pizza with a thin knife, then invert it onto a platter.
- Cut into squares and serve immediately.