Vegetable curry

Ingredients

• vegetable oil
• 1 medium red onion , peeled and chopped
• 1 courgette , diced
• ½ butternut squash , peeled and diced
• 100 gr. mushrooms , quartered
• 1 red pepper , diced
• 150 gr. cauliflower , broken into florets
• 600 ml curry base sauce
• 400 ml water

Method

1. In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together.
2. Add the curry base sauce and simmer gently for around 25 – 30 minutes, taking care not to overcook the vegetables.
3. If the sauce becomes too thick, add a little water to give you the desired consistency.

Source: https://www.jamieoliver.com/