Banana Cupcake

Ingredients

Banana Cupcake

• 500 gr. PreGel Five Star Chef Pronto Flamenco (Sponge Cake)
• 250 gr. softened butter
• 250 gr. eggs
• 40 gr. PreGel Five Star Chef Pannacrema Banana

Banana Buttercream

• 125 gr. water
• 200 gr. sugar
• 50 gr. PreGel Five Star Chef Albumissimo (Egg White Base)
• 453 gr. butter
• 30 gr. PreGel Five Star Chef Pannacrema Banana

Method

Banana Cupcake

1. Mix together all of the ingredients in a mixer fitted with the whip attachment.
2. Whip at medium speed for 2′
3. Pipe into paper cup lined muffin tin and bake at 170 °C  for 15-20′.

Banana Buttercream

1. In a mixing bowl fitted with a whip attachment, add sugar and water.
2. Whip until sugar is dissolved.
3. Add PreGel Five Star Chef Albumissimo (Egg White Base) and whip until stiff peaks are obtained.
4. Soften butter in a mixer using a paddle.
5. Add butter to Meringue in small additions while mixing on low speed.
6. Add PreGel Five Star Chef Pannacrema Banana to Buttercream.

Source: http://www.pregelrecipes.com