Ingredients
- 1 x basic bread recipe
- 6 bananas
- 8 tablespoons runny honey
- 1 handful almonds , cracked or chopped
Method
- First of all, peel your bananas then purée them in a liquidizer or food processor.
- The mix will be surprisingly wet.
- Pour it into a measuring jug, then top up with water until you have 625 ml or just over 1 pint.
- At Stage 1 of the basic bread recipe, use this banana liquid instead of the water to flavour your bread and make it nice and chewy.
- Also add half the honey with the nuts to the dough at this point.
- Then continue through the basic recipe as normal.
- At Stage 5 divide the dough into 10 balls.
- Then pack these next to each other in a flour-dusted baking tin where they will prove together.
- Before putting in the oven drizzle generously with the rest of the honey so that the top of the bread will caramelize, going nice and golden.
- Bake in your preheated oven at 190 ºC for 20′.
- Allow to cool for a little while, but it’s best served still warm with butter and a glass of milk for breakfast while you read the paper.
- Also fantastic used in bread and butter pudding or simply heated up with a bit of ice cream.