Brownie Bowls

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Ingredients

  • 95 gr. butter
  • 200 gr. sugar
  • 100 gr. eggs
  • 5 gr. PreGel Vanilla Purissima Bean Traditional Paste
  • 45 gr. PreGel Cacao Togo (Cocoa Powder)
  • 55 gr. ap flour
  • 1 gr. salt
  • 1 gr. baking powder

Method

  1. Preheat oven to 175 °C.
  2. Melt butter then combine with sugar, eggs, and PreGel Vanilla Purissima Bean Traditional Paste.
  3. Once combined mix in flour and PreGel Cacao Togo (Cocoa Powder).
  4. Scoop into large cupcake tins and bake for 35′ or until completely cooked through.
  5. Once cooled scoop out the center.
  6. Freeze until ready to be used.
Source: http://www.pregelrecipes.com