
Ingredients
- 3000 gr. fat free milk
- 1 bag PreGel Cappuccino Splenda Super Sprint
- 260 gr. PreGel Cacaopat Traditional Paste (Chocolate – Unsweet)
- As desired PreGel Coffee Crunch Arabeschi (Coffee & Nut Crunches)
Method
- Combine the first three ingredients in a large plastic bucket.
- Mix well for 2 – 3′ using an immersion blender.
- Place in the soft serve machine and process according to manufacturer’s instructions.
- Decorate with PreGel Coffee Crunch Arabeschi (Coffee & Nut Crunches) as desired.
