Chocolate Biscotti Flatbread

Ingredients

• As needed flatbread
• As needed PreGel Biscotto Arabeschi (Chocolate & Cookie)

Method

1. Heat an oven to 176 °C.
2. Lightly brush the flatbread with olive oil.
3. Toast in the oven for approximately 15′ or until the flatbread is golden brown and crispy.
4. Once out of the oven and completely cool, spread the PreGel Biscotto Arabeschi (Chocolate & Cookie) on top and decorate with broken pieces of biscotti and chocolate.

Source: http://www.pregelrecipes.com/