Chocolate Hazelnut Brigadeiros

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Ingredients

  • 600 gr. sweetened condensed milk
  • 300 gr. heavy cream
  • 120 gr. PreGel Chocolate-Hazelnut Traditional Paste
  • as needed PreGel Cacao Togo (Cocoa Powder)

Method

  1. Combine all ingredients, and bring to a simmer over medium heat.
  2. Continue to cook until the mixture thickens and begins to pull away from the pan.
  3. Pour onto a Silpat, cover with plastic wrap to prevent a skin from forming, and allow to cool.
  4. When cool, gently roll into small balls, and then toss in PreGel Cacao Togo (Cocoa Powder).
Source: http://www.pregelrecipes.com/