Chocolate Hazelnut Croissants

Ingredients

• as desired croissants
• as desired PreGel Chocolate-Hazelnut Rock Arabeschi

Pastry Cream

• 350 gr. PreGel 5-Star Chef Pastry Select Crema Ca d’Oro

• 800 gr. milk
• 200 gr. cream

Method

Pastry Cream

1. Whisk PreGel 5-Star Chef Pastry Select  Crema Ca d’Oro into cold milk and cream until all powder is dissolved and mixture is uniform.
2. Allow to set in refrigerator, at least 5′.
3. Before use, hand whisk pastry cream to result in a smooth texture.

Assembly

1. Cut a croissant in half.
2. Spread or pipe Pastry Cream and PreGel Chocolate-Hazelnut Rock Arabeschi onto bottom half of croissant.
3. Top with the top half of the croissant.

Source: http://www.pregelrecipes.com/