Ingredients
- 2 packages 225 gr. Cream Cheese Softened
- 1 package (1 Oz. Size) Dry Ranch Dressing Mix
- 1/2 teaspoon Black Pepper
- 5 whole Burrito-sized Flour Tortillas
- 1 whole Red Bell Pepper Seeded And Diced Finely
- 1 whole Green Bell Pepper Seeded And Diced Finely
- 5 whole Green Onions Sliced Thin
Method
- In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined.
- Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.
- Sprinkle on the red and green bell pepper, as well as the green onion.
- Roll them up nice and tight, then wrap them individually in plastic wrap.
- Store in the fridge for at least 1 hour or up to 8 hours.
- Before serving, slice into 1,2 – 2 cm slices and serve on a platter.