Cinnamon Funnel Cake

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Ingredients

  • 100 gr. eggs
  • 240 gr. milk
  • 56 gr. sugar
  • 384 gr. all-purpose flour
  • 4 gr. salt
  • 10 gr. baking powder
  • 80 gr. PreGel Cinnamon Traditional Paste
  • as desired PreGel Arabeschi

Method

  1. Combine all ingredients in a bowl and blend with an immersion blender.
  2. Heat oil to 190 °C.
  3. Pipe batter into hot oil and cook until golden brown.
  4. Remove from oil.
  5. Dust with powdered sugar.
  6. Top with desired PreGel Arabeschi and a scoop of gelato.
Source: http://www.pregelrecipes.com/