• Greek

Dessert with Sweet Potato Farm Frites


  • Vanilla or wild cherry ice cream
  • White chocolate sauce
  • Whipped cream Forest fruits such as strawberries, raspberries, bilberry
  • Powdered sugar


  1. Fry sweet potatoes as stated on the pack.
  2. Place them on a saucer, with a vanilla ice cream or wild cherry.
  3. Add a tablespoon of frozen forest fruit and a little black or white chocolate sauce.
  4. Garnish with whipped cream and sprinkle with powdered sugar.

Perfect recipe, unique and quick to prepare!!!!