Dipped Cones

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Ingredients

  • as needed PreGel Coriandolina Coatings,
  • PreGel Arabeschi
  • or PreGel Pino Pinguino

Method

  1. Place cones in freezer to cool.
  2. If using PreGel Coriandolina Coatings, melt desired coating in microwave.
  3. Using a ladle, pour desired PreGel product in cone, swirl cone around to coat entire inner surface of cone, then turn upside down and allow excess to drain.
  4. Dip edge of cone in PreGel product, to create a surface for sprinkles or nuts to stick to; allow the excess to drain.
  5. Dip edge of cone in desired sprinkles or crushed nuts.
  6. Place back in the freezer to allow PreGel product to set.
  7. Serve as desired with gelato, sorbetto, ice cream, frozen yogurt or soft serve.
Source: http://www.pregelrecipes.com