Ingredients
- 1 tablespoon vegetable oil, like canola
- 1 large egg
- 1 cup cooked white rice (preferably day-old)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons kimchi juice
- 1/3 cup chopped kimchi
- 1 green onion, chopped (optional)
- Roasted sesame seeds (optional)
Method
- Heat the oil in a wok or nonstick skillet over medium-high heat.
- Crack the egg in and stir to mix the yolk with the white.
- When the egg is almost set, about 45″, scramble it.
- Add the rice, soy sauce and sesame oil, followed by the kimchi juice and kimchi. Stir and cook until the rice is heated through and evenly colored.
- Taste and add more soy sauce if necessary.
- Scoop onto a plate, garnish with green onions and sesame seeds and serve immediately.