Ingredients
- 250 gr. red onions
- 500 gr. mixed-colour tomatoes
- 1 fresh red chilli
- 75 ml red wine vinegar
- 140 gr. brown sugar
Method
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 – 40′ or until jammy.
- Pour into a sterilised jar and leave to cool.
- Keeps for up to 4 weeks in the fridge.