Ingredients
- 300 gr. strawberries, hulled and halved
- 300 gr. raspberries
- 1 orange
- 1/2 vanilla pod , the seeds of
- 30 gr. sugar
- 1 tsp cornflour
- ice cream , to serve
For the crumble
- 100 gr. sugar
- 100 gr. buckwheat flour
- 100 gr. ground almonds
- 100 gr. butter, cold and diced
Method
- Preheat the oven to 180 °C.
- Toss the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl.
- Spoon into small, ovenproof dishes.
- For the crumble, mix sugar, buckwheat and ground almonds in a bowl.
- Use your fingers to rub in the butter, until large crumbs form.
- Sprinkle the fruit with the crumble and bake for 30′.
- Serve with ice cream.