Hazelnut Latte

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Ingredients

  • 295 gr. milk, hot
  • 50 gr. brewed espresso
  • 20 gr. PreGel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut)

Method

  1. Blend PreGel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut) with hot milk.
  2. Add brewed espresso.
  3. Sweeten as desired and serve.
Source: http://www.pregelrecipes.com/