Ingredients
- 4 El Sabor Wraps Original
- 100 gr. rice
- 4 pieces of backing paper
- 2 boiled chicken fillets cut in both
- 4 slices of Edam cheese
- 4 peppers
- 1 cup of green olives pitted
- El Sabor Mild salsa dip
Method
- Boil in a pot the fillets of chicken for 20′ and cut them in two.
- Cut the baking paper and lay them.
- Place in every baking paper one El Sabor Wrap.
- Add El Sabor Mild salsa dip and spread with a spoon to go everywhere.
- Then put a piece of chicken, rice, one pepper, olives and a slice of Edam cheese.
- Wrap and- if wanted- put them in the microwave for 1′ to melt the cheese.