Linguine with pesto and zucchini

Ingredients

• 1 box Barilla® Linguine
• 1 jar Barilla® Traditional Basil Pesto
• 1 tablespoon Extra Virgin Olive Oil
• 1 garlic clove, chopped
• 1 medium onion, thinly sliced
• 4 cups (1 pound) zucchini, sliced and quartered
• ½ cup Parmigiano-Reggiano cheese, thinly sliced, not grated
• Salt and black pepper to taste

Method

1. Bring a large pot of water to a boil
2. Heat oil in a large skillet over medium heat
3. Add, onion and sauté for 3-4 minute or until tender
4. Add garlic and zucchini, sauté for 2 minutes then season with salt and pepper to taste
5. Cook the pasta according to the directions, reserve ½ cup of the cooking water
6. Drain the pasta and combine with the zucchini
7. Add the pesto and ½ cup cooking water and stir to combine
8. Remove from the heat and garnish with cheese

Source: https://www.barilla.com