Ingredients
- 350 gr. Barilla® Mezze Penne Tricolore
- 4 tablespoons extra virgin olive oil divided
- 300 gr. pound shelled shrimp
- 1 tablespoons lemon juice
- 500 gr. grape tomatoes
- salt to taste
- black pepper to taste
- 4 tablespoons coarse bread crumbs
- ½ clove garlic
- 6 leaves basil
Method
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Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil
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Place flat on a sheet pan to cool
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Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside
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Halve the tomatoes, season with salt and pepper and set aside
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Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper
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Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving