Mint Chocolate Chip Gelato Pie

Home » Mint Chocolate Chip Gelato Pie

Ingredients

Mint Chocolate Chip Gelato – Cold Process

  • 3000 gr. whole milk
  • 150 gr. cream
  • 540 gr. sugar
  • 60 gr. PreGel Dextrose (Sweetening Agent)
  • 300 gr. PreGel Totalbase (Water & Milk Base – Cold Process)
  • 140 gr. PreGel Mint – White Traditional Paste
  • as desired PreGel Gran Stracciatella Reale Arabeschi (Chocolate Chips)

Chocolate Semifreddo

  • 1000 gr. cream
  • 300 gr. PreGel Happy Torte® (Neutral Frozen Mousse Base)
  • 100 gr. PreGel Cacaopat Traditional Paste (Chocolate – Unsweet)

Mint Chocolate Chip Gelato – Hot Process

  • 3000 gr. whole milk
  • 150 gr. cream
  • 540 gr. sugar
  • 60 gr. PreGel Dextrose (Sweetening Agent)
  • 150 gr. PreGel Diamant 50 (Milk Base – Hot Process)
  • 150 gr. PreGel Nonfat Dry Milk (Grade A, Low Heat)
  • 140 gr. PreGel Mint – White Traditional Paste
  • as desired PreGel Gran Stracciatella Reale Arabeschi (Chocolate Chips)

Method

Mint Chocolate Chip Gelato – Cold Process

  1. Combine all ingredients except for the PreGel Gran Stracciatella Reale Arabeschi (Chocolate Chips) in a large plastic bucket.
  2. Mix well for 2 – 3′ using an immersion blender.
  3. Place in batch freezer and process according to machine’s instructions.
  4. extraction, fold in the PreGel Gran Stracciatella Reale Arabeschi (Chocolate Chips).

Chocolate Semifreddo

  1. Warm half the cream in the microwave and add the PreGel Cacaopat Traditional Paste (Chocolate – Unsweet), mixing until smooth.
  2. Add the remainder of the cream and PreGel Happy Torte (Neutral Frozen Mousse Base).
  3. Whip to full volume.

Mint Chocolate Chip Gelato – Hot Process

  1. Combine all ingredients except for the PreGel Gran Stracciatella Reale Arabeschi (Chocolate Chips) in a large plastic bucket.
  2. Mix well for 2 – 3′ using an immersion blender.
  3. Place in Hot Process machine and process according to machine’s instructions.
  4. During extraction, fold in the PreGel Gran Stracciatella Reale Arabeschi (Chocolate Chips).

Assembly

  1. Fill a pre-made chocolate cookie pie crust with Mint Chocolate Chip Gelato.
  2. Freeze until hard and pipe Chocolate Semifreddo on top using a star tip.
  3. Keep in freezer until you are ready to serve.
Source: http://www.pregelrecipes.com/