Ingredients
- 2 tablespoons of olive oil
- 500 gr. minced beef
- 1 large onion chopped
- 400 gr. canned chopped tomatoes
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- salt, pepper
- 240 gr. canned red beans (drained weight)
- 2 tablespoons chopped parsley
- 100 gr. El Sabor nacho chips
- 100 gr. grated cheddar or gouda
- 200 g. sour cream or yoghurt
- 2 tablespoons chopped parsley
- 1 green onion chopped
- 1 avocado cut into cubes
Method
- Heat the olive oil and fry the minced meat until it’s browned over medium heat.
- Use a wooden spoon to avoid lumps.
- Add the onions and continue cooking with the occasional stir for 5 – 10′, until they start to soften.
- Add the tomatoes, cumin, paprika and garlic.
- You are welcome to add as much salt and pepper, as you wish.
- Pour half a cup of water, stir the mix, reduce the temperature, and then cover it with a lid and cook for about 30′, until it’s rich and thickened.
- Preheat oven to 200 °C, resistors.
- Put the food out from the heat and add the beans, parsley and El Sabor nacho chips.
- Mix and transfer it into a round baking dish, diameter of 24 – 26 cm.
- Sprinkle the grated cheese over it and bake for 10 – 15’‘, until the cheese melts.
- Share it on plates and serve it with sour cream or yogurt, parsley, green onion and avocado.