Pancake Gelato

Ingredients

Cold Process – Beginner

• 3000 gr. whole milk
• 150 gr. cream
• 540 gr. sugar
• 60 gr. PreGel Dextrose (Sweetening Agent)
• 300 gr. PreGel Totalbase (Water & Milk Base – Cold Process)
• 150 gr. PreGel Ovissimo (Pasteurized Egg Yolks)
• 400 gr. pancakes
• as needed silver dollar pancakes
• as desired syrup

Hot Process – Intermediate

• 3000 gr. whole milk
• 150 gr. cream
• 540 gr. sugar
• 60 gr. PreGel Dextrose (Sweetening Agent)
• 150 gr. PreGel Diamant 50 (Milk Base – Hot Process)
• 150 gr. PreGel Nonfat Dry Milk (Grade A, Low Heat)
• 150 gr. PreGel Ovissimo (Pasteurized Egg Yolks)
• 400 gr. pancakes
• as needed silver dollar pancakes

Method

Cold Process – Beginner

1. Combine all ingredients except the silver dollar pancakes and syrup in a large plastic bucket.
2. Mix well for 2 – 3′ using an immersion blender.
3. Place in batch freezer and process according to machine’s instructions.
4. Garnish the extracted gelato with the silver dollar pancakes and syrup.

Hot Process – Intermediate

1. Combine all ingredients except the silver dollar pancakes in a large plastic bucket.
2. Mix well for 2 – 3′ using an immersion blender.
3. Place in Hot Process machine and process according to machine’s instructions.
4. Garnish the extracted gelato with the silver dollar pancakes.

Source: http://www.pregelrecipes.com/