Ingredients
- 40 gr. Chemical leavener
- 1400 gr. Flour
- 1000 gr. Debic Constant Dairy Butter
- 400 gr. Egg yolks
- 900 gr. Sugar
- 12 gr. Salt
Method
- Mix and sieve the flour and baking powder.
- Make a nice pastry using the Debic butter, sugar and salt.
- Mix the egg yolks into the pastry and fold in the flour and baking powder using a spatula.
- Leave in the refrigerator overnight and roll out the next day to a thickness of 3 mm.
- Baste the pastry with egg yolk and cut out small circles, 5 cm in diameter.
- Cook the biscuits on a very hot waffle iron with a fine grid.