Pretzel Pops

Ingredients

  • as desired pretzel sticks
  • as desired PreGel Coriandolina Coatings

Method

  1. Place pretzel sticks on a parchment paper-lined tray and freeze for 30 – 45′.
  2. Microwave the PreGel Coriandolina Coatings of your choice in a medium bowl, stirring every 20 – 30″, until completely smooth, 1 – 2′.
  3. Remove pretzel sticks from freezer.
  4. Working with one stick at a time, dip pretzel multiple times into the melted coating covering the entire surface.
  5. If you like, try sprinkling the now coated pretzel stick with coconut, sprinkles and/or chocolate flakes.
  6. Return pretzel(s) to baking sheet and freeze until coating is set, about 10′.
  7. Refrigerate until ready to serve.
Source: http://www.pregelrecipes.com