Prima Fresa

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Ingredients

  • 900 gr. Eggs
  • 550 gr. Sugar
  • 100 gr. Glucose
  • 470 gr. Flour
  • 85 gr. Corn starch
  • 100 ml Full-fat milk
  • 200 gr. Debic Dairy Butter Constant
  • 3000 ml Debic Prima Blanca
  • 240 gr. Sugar

Method

  1. Beat the eggs with the sugar and warm glucose, 50 °C, on the second speed until a ribbon forms.
  2. Add the sifted flour and starch to the mixture and fold in.
  3. Melt the Debic Butter in the warm milk, 50 °C, and add to the mixture.
  4. Pour the mixture into baking rings and bake at 170 °C for about 50′.

Assembly

 

  1. Whip the Debic Prima Blanca with 80 grams of sugar per litre on the second speed until the desired structure has been achieved.
  2. Assemble the Prima Fresa starting with a layer of Duchesse sponge at the bottom, followed by whipped Debic Prima Blanca and topped with fresh strawberries.
Source: https://www.debic.com