Pronto Crema Tiramisù

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Ingredients

  • 135 gr. PreGel 5-Star Chef Pastry Select Pronto Crema Tiramisù (Italian Cake Base)
  • 125 gr. milk
  • 375 gr. heavy cream
  • as desired PreGel Cacao Togo (Cocoa Powder)

Method

  1. Whip together all ingredients in a mixer on medium-high speed to obtain a fluffy, aerated mixture.
  2. Pipe into desired molds, cake rings or cups and refrigerate.
  3. Dust with PreGel Cacao Togo (Cocoa Powder) as desired.
Source: http://www.pregelrecipes.com/