Ingredients
- 2 large sweet potatoes
- 2 medium potatoes
- 1 teaspoon sweet smoked paprika
- olive oil
Method
- Preheat the oven to 200 ºC.
- Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt, there’s no need to peel them.
- On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl.
- Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika.
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
- Spread out into a single layer over two large baking trays, then bake in the hot oven for 35 – 40 minutes, or until golden and cooked through.
- Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes, then use a fish slice to transfer them to a serving dish.