Strawberry Buttercream Frosting

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Ingredients

  • 250 gr. water
  • 400 gr. sugar
  • 100 gr. PreGel Five Star Chef Albumissimo (Egg White Base)
  • 907 gr. butter
  • 20 gr. PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
  • 150 gr. PreGel 5-Star Chef Pastry Select™ Strawberry Compound

Method

  1. In a mixing bowl fitted with a whip attachment, add sugar and water.
  2. Whip until sugar is dissolved.
  3. Add PreGel Five Star Chef Albumissimo (Egg White Base) and whip until stiff peaks are obtained.
  4. Soften butter in a mixer using a paddle.
  5. Add butter to Meringue in small additions while mixing on low speed.
  6. Add PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) to mixture.
  7. Add PreGel 5-Star Chef Pastry Select™ Strawberry Compound to mixture in additions while scraping down between additions.
  8. Mix until evenly incorporated.
Source: http://www.pregelrecipes.com