Sweet potato hash with sausage and eggs

Ingredients

  • 1 455 gr. bulk sausage
  • 1 medium onion, chopped
  • 2 medium-sized sweet potatoes, chopped
  • olive oil
  • salt and pepper to taste
  • Rosemary, to taste
  • Roasted garlic, to taste, optional

Method

  1. Preheat over to 220 °C.
  2. Brown onions and sausage in a cast iron skillet. Transfer to a plate.
  3. Reduce heat to medium high, add 1 tablespoon olive oil and sweet potatoes.
  4. Stir occasionally until tender, about 10 – 15′.
  5. Cover skillet with a lid while cooking.
  6. Once sweet potatoes are tender, add sausage and onions to the cast iron skillet and stir together.
  7. Crack four eggs over sweet potato hash.
  8. Place cast iron skillet in oven and cook 10 – 15′ until eggs are set.
Source: https://www.csmonitor.com/