Ingredients
- 1000 gr. minced beef
- 100 gr. crushed El Sabor nacho chips
- 2 medium sized onions pureed in a blender or food processor
- salt & pepper
- 8 burger buns
- lettuce leaves
- sliced tomato
- sour cream
- El Sabor Mild salsa dip
Method
- Mix minced beef, the nachos, the onion, salt and pepper in a bowl by hand.
- Roll the mix to 8 round shaped big burgers.
- Heat a large nonstick skillet.
- Fry the burgers for 10′ on each side.
- Cut each burger bun into two slices and spread the one slice with El Sabor Mild salsa dip.
- Then put the lettuce leaves, the sliced tomatoes and the burgers and 1 tablespoon of sour cream.
- Cover it with the remaining burger bun slice and serve it.