Three cheese tortellini with prosciutto and wild mushrooms

Ingredients

• 1 package Barilla® Three Cheese Tortellini-Family Size
• ½ small onion diced
• 40 ml extra virgin olive oil
• 150 gr. package fresh wild mushrooms*
• 60 gr. prosciutto** julienne
• 100 gr. heavy cream
• Salt and black pepper to taste
• 40 gr. cup Parmigiano cheese grated

Method

1. Bring a large pot of water to boil.
2. Meanwhile sauté the onion in olive oil until translucent, about four minutes.
3. Add mushrooms and sauté for 2 – 3′ or until lightly browned.
4. Add the prosciutto and render for 1′ then add the cream.
5. Season with salt and black pepper.
6. Cook the tortellini according to the package directions, drain and toss with sauce.
7. Stir in Parmigiano cheese and parsley before serving.

Source: https://www.barilla.com