Traditional Flan

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Ingredients

  • 160 gr. PreGel 5-Star Chef Pastry Select Pronto Crème Caramel (Flan)
  • 1000 gr. milk
  • as needed PreGel Caramel Topping

Method

  1. Pour a thin layer of PreGel Caramel Topping into the bottom of desired mold. Place in the freezer, and allow to freeze.
  2. Heat milk to a simmer.
  3. Add PreGel 5-Star Chef Pastry Select™ Pronto Crème Caramel (Flan) and mix well.
  4. Pour into mold with PreGel Caramel Topping , refrigerate and allow to set.
  5. When ready to serve, gently run a paring knife around the top edge of the Flan.
  6. Invert onto serving plate, and allow Flan to unmold.
  7. Top with more PreGel Caramel Topping if desired.
Source: http://www.pregelrecipes.com/