Ingerdients
For the Recipe
- 500 gr. perch fillet
- 8 El Sabor Wraps
- 1 1/2 cup lettuce cut in thick slices
- 1/2 cup broiled corn
- 1/4 cup fresh parsley, cut in thick slices
For the marinade
- 2 tbspns olive oil
- 2 tbspns lime juice
- 1/4 teaspns sea salt
- freshly grated pepper
For the Sauce
- 1/2 cup Greek Yoghurt
- 2 tbspns mayo
- 1 teaspn chili Sauce (Picante by El Sabor)
For Serving
- Lime Slices
Method
- Stir with a fork the olive oil, lime, salt and pepper in a small bowl.
- Lie the fish fillet within the bowl and let it marinate for approximately 20′.
- Take out the fish fillet from the marinade and sear it in a high-temperature pre-heated pan with coated surface for approximatley 3′ from each side.
- After searing transfer the fish to another plate and let it rest for another 5′.
- Stir the yoghurt, mayoand chili sauce in a small bowl.
- Heat the wraps from each side for approximately 30″.
- Break down the fish fillet with a fork.
- Add a tbspn of sauce on each wrap, then, lie the fish onto it, afterwards the lettuce, corn and parsley and serve with lime slices.
Tip
- You may use fish fillet leftovers (broiled or seared) from the day before.