• Greek

28/02/2018: Participation in Vinoroutes 2018

Our participation in the big wine event, «Vinoroutes 2018», was attended by more than 30 winemakers and more than 1000 visitors. There, our company, with its products and with the guidance of the Chefs Club of Corfu, presented a rich buffet that included:

  • Bruschettas with smoked turkey and avocado.
  • Spelt beetroot bruschettas made of veal and pork of Corfu, olive fillets and cherry tomatoes.
  • Small bruschettas with Mediterranean Greek shrimp with caper, olive pulp, oregano, thyme, olive oil and orange balsamic.
  • For the bruschettas were used white and black French baguette, white rustic baguette, spelt from beetroot and chia with pumpkin seed.
  • Greek soup with Perfetto tomato pulp, feta cheese and croutons.
  • Mini Black Angus burger in fluffy bread rolls with caramelized onions, pickles and El Sabor cheddar sauce.
  • Black Angus Rib eye steak with the discreet aroma of a classic béarnaise sauce.
  • Salty tart with fresh mushrooms Scelta ecopouch, thyme, verbena, yoghurt and gruyere sausage.
  • Greek shrimp on kadaif crust on Corfiot fig jam.

The project for one more year was successful and the evening was a celebration.