Gelato
a family passion that is consolidated from generation to generation thanks to the common culture and the constant pursuit of excellence. We invest a lot of time in selecting the raw materials, mix them in and use them without losing the fragrance, in the put near each other to enhance their complementarity, slowly and progressively to fix in a recipe this delicate new balance.
We like to say, and are proud to do it, that our products are created starting from fruits, strawberries, hazelnuts, pistachios, pine kernels, cocoa and of all these ingredients we carefully choose the quality and the best types. We do this work for 70 years, keeping with our trusted suppliers relations for decades and sharing with them the interest in the quality of our mutual products.
Keep the old recipes and the quality of Italian gelato, continuing this job as not to lose the “know how”, is the promise and the agreement we make with our customers.
Gelato made in Turin
Silent and stubborn, as the city of Turin, Aromitalia and its Italian-style ice cream for over half a century arouse the esteem, respect and interest of the ice cream makers worldwide.
Aware of the difficulties of an ancient craft, where the ice cream make wins success with his dedication to the quality of ice cream that sells, Aromitalia has always sought in its products the delicate balance between ease of use and the scrupulous attention to the experience of consumption of gelato made in Italy.
Aromitalia over time has continually brought innovative products, achieved laboriously searching the excellence of the raw materials and their skillful combination weaving a fruitful collaboration on the recipes directly with ice cream makers. It is precisely in the foreign markets, where customers are less helped, that the Aromitalia policy approaches the ice cream makes to take him into the culture and business of the Italian ice cream has had clear evidence.
