Tortilla French Toast

Ingredients

• 1 large egg
• ¼ cup whole milk
• 1 tablespoon pure vanilla extract
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 4 El Sabor Wraps Original 20 cm

Method

1. In a shallow dish, whisk together the egg, milk and vanilla.
2. In another shallow dish, mix together the sugar and cinnamon.
3. Heat a double-burner griddle over medium heat, about 3′.
4. Add the butter, swirling or brushing to coat.
5. Dip each wrap in the egg mixture, on both sides, until well-coated. Shake off the excess.
6. Place on hot griddle.
7. Fry the wraps about 2′ on each side, until puffed and golden-brown.
8. Dredge in cinnamon sugar, fold in half and again in half, and serve.

Source: https://www.elsabor.gr/