Ingredients
- 0,5 cup El Sabor Picante Sauce
- 1 large tomato chopped about 1,5 cups
- 0,5 teaspoon dried oregano leaves crushed
- 6 El Sabor Big Wraps Original
- 0,5 cup chopped pepperoni
- 1 small green pepper chopped about 0,5 cup
- 170 grams cups shredded mozzarella cheese
Method
- Heat the oven to 200 °C. Stir the picante sauce, tomato and oregano in a small bowl.
- Place the tortillas onto 2 baking sheets.
- Spread about 1/4 cup picante sauce mixture on each tortilla to within 1,2 cm of the edge.
- Top each with the pepperoni, pepper and cheese.
- Bake for 10′ or until the cheese is melted.
- Cut each pizza into 4 wedge.