Bruschetta with feta, spinach and sesame seeds

Ingredients

• 1 ciabatta sliced ​​1.5 cm – ARTIZAN “Maxi Bocata”
• 3 tbsp. olive oil – Extra virgin “Cretan olive groves”
• 350 g feta cheese – Grevenon Syafarika
• 1.5 tsp Kikkoman Teriyaki Sauce Toast Sesame – Cardinal
• 1 handful of baby spinach o 1 tsp roasted sesame
• Sansho pepper Pork tonkatsu rice bowl.

Preparation

1. Preheat the oven.
2. Mix the olive oil with half a tablespoon of Teriyaki Sauce, then slice the bread.
3. Bake in the oven for a few minutes until the bread turns brown.
4. In a bowl, break the slice into small pieces with your hands and mix with the rest of the Teriyaki Sauce.
5. Add the spinach and a little Sansho.
6. Spread the feta mixture on the bread slices and garnish with a little roasted sesame seeds.