Suggested Receipes with: Soft Ice Cream Products
Ingredients Rose Sorbetto 480 gr. PreGel Base Allegra (Alcoholic Base - Hot/Cold Process) 450 gr. sugar 450 gr. strawberries 1500 gr. water 750 gr. Rose Wine 50 gr. PreGel Strawberry Fortefrutto Frose 480 gr. PreGel Base Allegra (Alcoholic Base - Hot/Cold Process) 450 gr. sugar 450 gr. strawberries 1750 gr. water 1000 gr. Rose Wine 50 gr. PreGel Strawberry Fortefrutto Method Rose Sorbetto Mix all ingredients together. Blend with immersion blender. Pour in batch freezer and freeze. Frose Mix all ingredients together. Blend with immersion blender. Pour in batch freezer and freeze. Source: http://www.pregelrecipes.com/